bread love

sans-crumb.jpg

the food bloggers’ clapotis: nyt no knead bread

I would be blogging about knitting and how I’ve been clearing out my wip pile but I’m too busy baking to take pics and muster up any witty banter (but really, do I ever have witty banter? .
blame this chick

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  • Karin March 8, 2007 at 12:50 pm

    I too love this bread. I bake the batch in two sections, at slightly reduced times, in a 3Q dutch oven. I find it makes a more rounded, taller loaf.

  • Angela March 8, 2007 at 12:52 pm

    yuuuuuuuuuuuuum!

  • Allisone Brussin March 8, 2007 at 12:52 pm

    I thought the bit about the food bloggers’ clapotis was funny enough to repeat to my husband. I will call it clapotis bread forever more.

  • stacey March 8, 2007 at 1:07 pm

    I printed this the other day! I still have to get around to make it though!

  • Oiyi March 8, 2007 at 1:40 pm

    The bread is delicious. I have made it twice so far.

  • Leah March 8, 2007 at 1:42 pm

    It does look mighty yummy.

  • Liz K. March 8, 2007 at 3:40 pm

    I am obsessed with this bread too. I make it at least once a week. Yours looks lovely!

  • jacqueline March 8, 2007 at 5:37 pm

    yum! i just love fresh baked bread with vegemite!

  • Elinor March 8, 2007 at 11:08 pm

    Ah, yes – The Bread. Well put too — food blogger’s clapotis — I’ve been emailed this recipe several times since the article came out. It’s pretty spectacular. I’d say better than clapotis, even!

  • lauray March 8, 2007 at 11:56 pm

    I just got back from lunch. And you are making me craft for a good sandwich. πŸ˜€

  • Amelia March 10, 2007 at 3:14 am

    Oh, lovely. That just looks like it needs some good olive oil to be dipped in.

  • anushka March 10, 2007 at 9:05 am

    Mm – looks delish. Reminds me of foccacia with olive oil and rosemary.

  • colleen March 10, 2007 at 5:12 pm

    Mmm, bread. I got a dutch oven for Christmas specifically for this recipe.

  • Lydia McNeil March 11, 2007 at 1:26 pm

    That’s hilarious – I’ve been emailed this bread recipe, and then I forwarded it to my husband and someone else. Yes, we’ll all be walking around with dropped-stitches on our necks, munching away on NYT crust.

  • Teresa March 12, 2007 at 1:06 pm

    Oh, I’ll have to give this recipe a try. Specially the next time I make my home made chicken noodle soup.

  • Dorothy B March 12, 2007 at 3:43 pm

    That looks good! It looks like it would make really great Bruschetta too.

  • Stephanie March 15, 2007 at 8:12 pm

    LOL – I just made a batch last weekend too πŸ˜€ isn’t it fantastic? πŸ˜€