bread love
I would be blogging about knitting and how I've been clearing out my wip pile but I'm too busy baking to take pics and muster up any witty banter (but really, do I ever have witty banter? .
blame this chick
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March 08, 2007
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Powered by Movable Type 3.2
Hosted by LivingDot
all photos and content copyright 2005-2008 yahaira ferreira
all rights reserved
do not use without permission.
ie. DON'T STEAL!!
Comments
I too love this bread. I bake the batch in two sections, at slightly reduced times, in a 3Q dutch oven. I find it makes a more rounded, taller loaf.
Posted by: Karin | March 8, 2007 12:50 PM
yuuuuuuuuuuuuum!
Posted by: Angela | March 8, 2007 12:52 PM
I thought the bit about the food bloggers' clapotis was funny enough to repeat to my husband. I will call it clapotis bread forever more.
Posted by: Allisone Brussin | March 8, 2007 12:52 PM
I printed this the other day! I still have to get around to make it though!
Posted by: stacey | March 8, 2007 01:07 PM
The bread is delicious. I have made it twice so far.
Posted by: Oiyi | March 8, 2007 01:40 PM
It does look mighty yummy.
Posted by: Leah | March 8, 2007 01:42 PM
I am obsessed with this bread too. I make it at least once a week. Yours looks lovely!
Posted by: Liz K. | March 8, 2007 03:40 PM
yum! i just love fresh baked bread with vegemite!
Posted by: jacqueline | March 8, 2007 05:37 PM
Ah, yes - The Bread. Well put too -- food blogger's clapotis -- I've been emailed this recipe several times since the article came out. It's pretty spectacular. I'd say better than clapotis, even!
Posted by: Elinor | March 8, 2007 11:08 PM
I just got back from lunch. And you are making me craft for a good sandwich. :D
Posted by: lauray | March 8, 2007 11:56 PM
Oh, lovely. That just looks like it needs some good olive oil to be dipped in.
Posted by: Amelia | March 10, 2007 03:14 AM
Mm - looks delish. Reminds me of foccacia with olive oil and rosemary.
Posted by: anushka | March 10, 2007 09:05 AM
Mmm, bread. I got a dutch oven for Christmas specifically for this recipe.
Posted by: colleen | March 10, 2007 05:12 PM
That's hilarious - I've been emailed this bread recipe, and then I forwarded it to my husband and someone else. Yes, we'll all be walking around with dropped-stitches on our necks, munching away on NYT crust.
Posted by: Lydia McNeil | March 11, 2007 01:26 PM
Oh, I'll have to give this recipe a try. Specially the next time I make my home made chicken noodle soup.
Posted by: Teresa | March 12, 2007 01:06 PM
That looks good! It looks like it would make really great Bruschetta too.
Posted by: Dorothy B | March 12, 2007 03:43 PM
LOL - I just made a batch last weekend too :D isn't it fantastic? :D
Posted by: Stephanie | March 15, 2007 08:12 PM